FATHER’S DAY AT THE NATIONAL
Father’s Day done right: cold beer, big feed, no dishes. Round up the fam and let us spoil Dad with cracking food specials and his fave pints on tap.
Check out our specials…
Garlic & Chilli Skull Island Prawns with chorizo, gascony butter, marjoram, toasted focaccia (3) (gfo)
Braised Lamb Shoulder with roast carrots, tarragon jus, cime de rapa (gf)
Plus, book before 31 Aug and you’ll go in the draw to win a bottle of Henschke Johann’s Garden Grenache Mataro.
Open from 12pm for lunch and dinner — all you need to do is book a table and enjoy.