Gather your friends, book a table, and settle in for a proper winter feast. Think slow-roasted meats, all the trimmings, crispy roast potatoes, Yorkshire puddings, pigs in blankets, sprouts, rich gravy, and all the cosy comforts you'd expect from a classic Christmas roast.
Pair it with a steaming glass of mulled wine, grab a spot by the fire, and make the most of Melbourne's winter with a festive Sunday done right.
Available Sunday 26 July only. Bookings are highly recommended.
